Spiced Bananas Recipe.

Here is an easy, quick, and tasty warming dessert, that is healthy enough to also serve as breakfast or a snack.

The grilling of the bananas brings out their sweetness and makes them deliciously creamy, with just a tiny crunch. The dish will satisfy your sweet tooth in a healthy way containing no refined sugar.

It’s a very versatile snack that can be easily adjusted to your tastes and made more substantial if desired.

Try this one for dessert tonight!

Spiced Bananas Recipe.

Ingredients

*1 banana per person
*Fresh lemon juice
*Cinnamon (sprinkle to taste)
*Nutmeg (sprinkle to taste)
*Nuts such as almonds, pecans, walnuts, cashews or a combination (a small handful)

Optional extras:

Desiccated coconut, sliced dates, chia seeds, ground flaxseed, raisins, dried apricots, goji berries etc.

Method

1. Slice the bananas in half length ways and place on a tray or a heatproof plate.
2. Squeeze fresh lemon juice over the bananas then sprinkle with the spices.
3. Place under a hot grill until bananas start to brown.
4. Remove from under the grill and scatter the nuts and any other additions on top. Perhaps sprinkle a little more of the spice.

Enjoy!

Note: If you prefer the taste of toasted nuts or coconut you can add them in the last few seconds of grilling but watch very carefully as they will brown and burn a lot quicker than the banana.

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